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12 results
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Neiman Marcus TasteTimeless American Recipesby GARVIN, KEVIN & Harrisson, JohnNeiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another ... |
Reviewed In:Library Journal |
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Roy's Fish & SeafoodRecipes From The Pacific Rimby Yamaguchi, Roy & Harrisson, John & Mello, John De & Peterson, ScottOwner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood che... |
Reviewed In:Library Journal |
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Neiman Marcus cookbookby GARVIN, KEVIN & Harrisson, John |
Reviewed In:Library Journal |
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Omaha Steaks meatby Harrisson, John & Simon, Frederick J. |
Reviewed In:Library Journal |
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Jim Coleman's flavorscompanion to the public television seriesby Coleman, Jim & Harrisson, John & Hagan, Candace |
Reviewed In:Library Journal |
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Omaha steakslet's grillby Harrisson, John & Simon, Frederick J. |
Reviewed In:Library Journal |
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Southwestern vegetarianby Pyles, Stephan & Harrisson, John |
Reviewed In:Library Journal |
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Gardening for the future of the Earthby SHAPIRO, HOWARD-YANA PHD & Harrisson, John |
Reviewed In:Library Journal |
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Beef for all seasonsby Simon, Frederick J. & Harrisson, John & Turner, Tim |
Reviewed In:Library Journal |
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The cuisine of Hubert Kellerby Keller, Hubert & Harrisson, John & Frank, Lois Ellen |
Reviewed In:Library Journal |