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Omaha Steaks meat
By Harrisson, John & Simon, Frederick J.
- ISBN
- 978-0-60960-777-0
- Publisher
- New York, N.Y. : C. Potter, c2001.
REVIEWS
Library Journal
Reviewed on October 15, 2001
On a much larger scale than the authors' recent Let's Grill, this cookbook presents more than 150 recipes for meat, ranging from Herb-Crusted Strip Steaks to Navajo Lamb Fajitas to Wild Boar Sausage. Bruce Aidells and Denis Kelly's The Complete Meat ...Log In or Sign Up to Read More
