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Southwestern vegetarian
By Pyles, Stephan & Harrisson, John
- ISBN
- 978-0-60960-118-1
- Publisher
- New York : C. Potter, c2000.
REVIEWS
Library Journal
Reviewed on June 15, 2000
Pyles was one of the first young chefs cooking sophisticated Southwestern food; now, with three restaurants in Dallas, two in Las Vegas, and several popular PBS series to his credit, he's becoming well known across the country. His latest c...Log In or Sign Up to Read More
