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The cuisine of Hubert Keller
By Keller, Hubert & Harrisson, John & Frank, Lois Ellen
- ISBN
- 978-0-89815-807-6
- Publisher
- Berkeley, Calif. : Ten Speed Press, 1996.
REVIEWS
Library Journal
Reviewed on August 1, 1996
Keller's ten-year-old San Francisco restaurant, Fleur de Lys, has a national, even international, reputation. The son of an Alsace patissier, Keller trained with Roger Verge, Paul Bocuse, and other notable French chefs; his background and classic training, combined with several years of experience as a chef in Br...Log In or Sign Up to Read More
