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    The Dish: The Lives and Labor Behind One Plate of Food

    Book

    The Dish: The Lives and Labor Behind One Plate of Food

    by Friedman, Andrew

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    The Dish: The Lives and Labor Behind One Plate of Food

    Book

    The Dish: The Lives and Labor Behind One Plate of Food

    by Friedman, Andrew

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    Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    Book

    Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    by Friedman, Andrew

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    Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    Book

    Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    by Friedman, Andrew

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    Dirty Dishes

    Book

    Dirty Dishes

    A Restaurateur's Story of Passion, Pain, and Pasta

    by LUONGO, PINO & Friedman, Andrew L. & Bourdain, Anthony

    The ultimate insider’s story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the ...

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    Chanterelle

    Book

    Chanterelle

    The Story and Recipes of a Restaurant Classic

    by Waltuck, David & Friedman, Andrew L.

    Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 year...

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    The Red Cat cookbook

    Book

    The Red Cat cookbook

    125 recipes from New York City's favorite neighborhood restaurant

    by Bradley, Jimmy & Friedman, Andrew L.

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    Don't Try This At Home

    Book

    Don't Try This At Home

    Culinary Catastrophes from the World's Greatest Chefs

    by Witherspoon, Kimberly & Friedman, Andrew L.

    DON’T TRY THIS AT HOMECulinary Catastrophes from the World’s Greatest ChefsA hilarious and heartening collection of kitchen disasters.In this rau...

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    Nightly Specials

    Book

    Nightly Specials

    125 Recipes for Spontaneous, Creative Cooking at Home

    by Lomonaco, Michael & Friedman, Andrew L.

    Have you ever wondered why restaurants have nightly specials? There are many reasons, actually, but they all have one thing in common: spontaneity. Nightly spe...

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    Inspired by ingredients

    Book

    Inspired by ingredients

    market menus and family favorites from a three-star chef

    by Telepan, Bill & Friedman, Andrew L. & Bacon, Quentin

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