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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
By Friedman, Andrew
- ISBN
- 9780062225856 9780062225870
- Publisher
- Ecco: HarperCollins
REVIEWS
Library Journal
Reviewed on February 1, 2018 | Science and Technology
Friedman (Knives at Dawn) has been writing about food and chefs for two decades. His newest book chronicles the rise of modern chefs in the 1970s and 1980s. Through conversations with chefs, critics, and friends, Friedman illuminates the evolution from laborer cook to celebrated chef. Contributors include famous names such as Wolfgang Puck, Alice Waters, and Mimi Sheraton, as well a...Log In or Sign Up to Read More
