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The Dish: The Lives and Labor Behind One Plate of Food
By Friedman, Andrew
- ISBN
- 9780063135970
- Publisher
- Mariner: HarperCollins
REVIEWS
Library Journal
Reviewed on May 1, 2023 | Prepub Alert
What does it take to get one plate of food onto a restaurant table? To tell us, chef writer Friedman tracks a single dish at Chicago's Wherewithall restaurant, moving from ...Log In or Sign Up to Read More
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