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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
By Friedman, Andrew
- ISBN
- 9780062225856 9780062225870
- Publisher
- Ecco: HarperCollins
REVIEWS
Library Journal
Reviewed on October 1, 2017 | Prepub Alert
From the coauthor of two dozen cookbooks, here's the story of how American chefs became hot in the 1970s-1980s, from the spar...Log In or Sign Up to Read More
