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The Red Cat cookbook
125 recipes from New York City's favorite neighborhood restaurant
By Bradley, Jimmy & Friedman, Andrew L.
- ISBN
- 978-1-40008-281-0
- Publisher
- New York : Clarkson Potter/Publishers, c2006.
REVIEWS
Library Journal
Reviewed on November 15, 2006
The Red Cat, a casual spot in Chelsea that opened in 1999, really is one of New York City's favorite neighborhood restaurants. The ambiance is welcoming, and the food is always tasty. With coauthor Friedm...Log In or Sign Up to Read More
