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6 results
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The coming to America cookbookDelicious recipes and fascinating stories from America's many culturesby D'Amico, Joan & Drummond, Karen Eich |
Reviewed In:School Library Journal |
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The United States cookbookfabulous foods and fascinating facts from all 50 statesby D'Amico, Joan & Drummond, Karen Eich & Cline, Jeff & Cash-Walsh, TinaProvides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland... |
Reviewed In:School Library Journal |
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The healthy body cookbookover 50 fun activities and delicious recipes for kidsby D'Amico, Joan & Drummond, Karen EichCookbook for older children, that teaches about the human body, health and nutrition through simple activities and recipes. Includes clever activities such as ... |
Reviewed In:School Library Journal |
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The math chefover 60 math activities and recipes for kidsby D'Amico, Joan & Cash-Walsh, Tina & Drummond, Karen EichRelates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiply... |
Reviewed In:School Library Journal |
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The science chef travels around the worldfun food experiments and recipes for kidsby D'Amico, Joan & Cash-Walsh, Tina & Drummond, Karen EichIntroduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, an... |
Reviewed In:School Library Journal |
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The science chef100 fun food experiments and recipes for kidsby D'Amico, Joan & Cash-Walsh, Tina & Drummond, Karen Eich |
Reviewed In:School Library Journal |