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The science chef
100 fun food experiments and recipes for kids
By D'Amico, Joan & Cash-Walsh, Tina & Drummond, Karen Eich
- ISBN
- 978-0-47131-045-7
- Publisher
- New York : J. Wiley, c1995.
REVIEWS
School Library Journal
Reviewed on December 1, 1994
Gr 5-9 "In baking, it is often possible to substitute applesauce or prune butter for fat." If for nothing else than that factoid, this book is worthy of purchase. Fortunately, there is much more in it that young scientists and cooks will find useful. There are some inaccuracies (it is gas in onions that causes tears, not oil) but that is a minor quibble compared to the fascinating sections on making curds and whey (and why it is called "cot...Log In or Sign Up to Read More
