The math chef

over 60 math activities and recipes for kids

By D'Amico, Joan & Cash-Walsh, Tina & Drummond, Karen Eich

Publishers Summary:
Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system, multiplying quantities, measuring area, estimating, and more.

 Not Rated. Be the first to rate this product!

ISBN
978-0-47113-813-6
Publisher
New York : J. Wiley, c1997.


REVIEWS

School Library Journal

Reviewed on March 1, 1997

Gr 4-6 Cooking and math make such a natural combination that a book about both should be a real winner; unfortunately, that is not the case with The Math Chef. The recipes are interesting and tasty, and the directions, including safety precautions, are good; the black-and-white illustrations show both boys and girls involved in the process. In fact, as a children's cook...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.