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The coming to America cookbook
Delicious recipes and fascinating stories from America's many cultures
By D'Amico, Joan & Drummond, Karen Eich
- ISBN
- 978-0-47148-335-9
- Publisher
- Hoboken, N.J. : Wiley, c2005.
REVIEWS
School Library Journal
Reviewed on August 1, 2005
Gr 4-7 Eighteen countries, including Brazil, Ethiopia, Norway, and South Korea, are represented in this book that offers recipes as well as some background on how cooking and dining are affected by a nation's climate, geography, culture, and history. Also provided are a few details about the country's typical immigration patterns to the U.S. and how some dishes have been Americanized over time. While the simple black-and-w...Log In or Sign Up to Read More
