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The science chef travels around the world
fun food experiments and recipes for kids
By D'Amico, Joan & Cash-Walsh, Tina & Drummond, Karen Eich
Publishers Summary:
- ISBN
- 978-0-47111-779-7
- Publisher
- New York : John Wiley, c1996.
REVIEWS
School Library Journal
Reviewed on March 1, 1996
Gr 4-8 A fun combination of simple science experiments and international cooking, arranged by country. Fourteen nations are included, representing both hemispheres. Each chapter begins with a brief discussion of the cuisine, followed by a quick, easy project related to a basic ingredient, and ends with several recipes for a complete meal. Some of the activities deal specifically with...Log In or Sign Up to Read More
