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Search Results - Author:"Vetri, Marc"
5 results
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastryby Vetri, Marc & others |
Reviewed In:Library Journal |
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzoneby Vetri, Marc & David Joachim |
Reviewed In:Library Journal |
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risottoby Vetri, Marc |
Reviewed In:Library Journal |
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Rustic Italian Foodby Vetri, Marc |
Reviewed In:Library Journal |
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II Viaggio Di VetriA Culinary Journeyby Vetri, Marc & Joachim, David & Wolfe, Douglas A.Philadelphia enjoys one of the country's most dynamic food scenes, and Marc Vetri is its top culinary talent. Mario Batali called Vetri Ristorante "possibly th... |
Reviewed In:Library Journal |