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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
By Vetri, Marc
- ISBN
- 9781607746072 9781607746089
- Publisher
- Ten Speed: Crown
REVIEWS
Library Journal
Reviewed on February 15, 2015 | Science and Technology
Vetri (Rustic Italian Food) is a James Beard Award-winning chef whose eponymous Philadelphia restaurant is acclaimed for exceptional Italian cuisine. In his latest cookbook, he urges readers to forego the convenience of premade pasta and instead make it at home, a process he insists need not be complicated. In fact...Log In or Sign Up to Read More
