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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
By Vetri, Marc & others
- ISBN
- 9781984856982
- Publisher
- Ten Speed Press: Crown
REVIEWS
Library Journal
Reviewed on November 1, 2020 | Science & Technology
In his third dough book, James Beard Award-winning chef Vetri continues to encourage home bakers to embrace whole grains and freshly milled flours. Here, he covers yeasted, enriched, and sourdough breads along with pastries and foods made with bread. As in Adam Leonti's Flour Lab, the details of grain and flour will intrigue some readers. Others have the aut...Log In or Sign Up to Read More
