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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
By Vetri, Marc & David Joachim
- ISBN
- 9780399579226 9780399579233
- Publisher
- Ten Speed: Crown
REVIEWS
Library Journal
Reviewed on June 1, 2018 | Science and Technology
According to James Beard Award-winning chef Vetri (Mastering Pasta), great pizza is largely about nailing the crust. Here he offers to help pizza lovers create better homemade pizza with the dough and oven available to them. Unlike Maxine Clark's Craft Pizza, which has a resource list for specialty items but barely discusses crust, this book includes a dozen dough recipes and three chapters detailing the ingredients, tools, ...Log In or Sign Up to Read More
