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5 results
 Book |
One Pot Feeds Allby Allen, Darina |
Reviewed In:*Library Journal |
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 Book |
30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipesby Allen, Darina |
Reviewed In:Library Journal |
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 Book |
Healthy Gluten-free Cooking150 Recipes for Food Loversby Allen, Darina & Kearney, RosemaryIntroduction by Elaine Monarch, president and founder of the Celiac Disease FoundationUnable to digest gluten, a protein found in wheat and other grains, peopl... |
Reviewed In:Library Journal |
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 Book |
Darina Allen's Ballymaloe Cooking School Cookbookby Allen, Darina |
Reviewed In:Library Journal |
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 Book |
Ballymaloe SeasonsCooking from an Irish Country Houseby Allen, Darina & Eclare, Melanie & Garrett, Michelle & Allen, Timothy C.Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author... |
Reviewed In:Library Journal |