Ballymaloe Seasons

Cooking from an Irish Country House

By Allen, Darina & Eclare, Melanie & Garrett, Michelle & Allen, Timothy C.

Publishers Summary:
Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author demonstrates her feelings about fresh food in 270 beautiful color photos and in a series of short essays about the school and grounds.C.

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ISBN
978-1-57098-157-9
Publisher
Roberts Rinehart


REVIEWS

Library Journal

Reviewed on March 1, 1998

Allen mixes 125 recipes, including Irish class...Log In or Sign Up to Read More

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