30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes

By Allen, Darina

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ISBN
9781909487130
Publisher
Kyle Cathie


REVIEWS

Library Journal

Reviewed on March 15, 2014  |  Science and Technology

Like Alice Waters's 40 Years of Chez Panisse: The Power of Gathering, this cookbook presents a retrospective of a revered culinary institution. Here Allen's Ballymaloe Cookery School, established in 1983 in County Cork, Ireland, is richly remembered by its founder, students, and g...Log In or Sign Up to Read More

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