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Search Results - ((Author:"Dunlop, Fuchsia") AND Material:"Book") AND DateRange:"Older Than 5 Yrs"
5 results
 Book |
The Food of Sichuanby Dunlop, Fuchsia |
Reviewed In:*Library Journal |
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Book |
Land of Fish and Rice: Recipes from the Culinary Heart of Chinaby Dunlop, Fuchsia |
Reviewed In:Library Journal |
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Book |
Shark's fin and Sichuan peppera sweet-sour memoir of eating in Chinaby Dunlop, FuchsiaWhile a student living in China in 1994, Dunlop vowed to eat everything she was offered no matter how alien and bizarre it seemed. But is it possible for a Wes... |
Reviewed In:Library Journal |
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 Book |
Revolutionary Chinese CookbookRecipes from Hunan Provinceby Dunlop, FuchsiaAuthentic recipes and fascinating tales from one of China's most vibrant culinary regions.Fuchsia Dunlop is the author of the much-loved and critically acclaim... |
Reviewed In:Library Journal |
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 Book |
Land of plentya treasury of authentic Sichuan cookingby Dunlop, Fuchsia |
Reviewed In:Library Journal |