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Land of Fish and Rice: Recipes from the Culinary Heart of China
By Dunlop, Fuchsia
- ISBN
- 9780393254389 9780393254396
- Publisher
- Norton
REVIEWS
Library Journal
Reviewed on October 15, 2016 | Science and Technology
In a beautiful cookbook-meets-travelog, veteran food writer Dunlop (Every Grain of Rice) explores the distinctive cuisine of China's Lower Yangtze region. After introducing the area's history and culinary culture, she features colorful and fragrant dishes su...Log In or Sign Up to Read More
