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Land of plenty
a treasury of authentic Sichuan cooking
By Dunlop, Fuchsia
- ISBN
- 978-0-39305-177-3
- Publisher
- New York : W.W. Norton, 2003.
REVIEWS
Library Journal
Reviewed on March 15, 2003
For several years in the early 1990s Dunlop, a British journalist, lived in Chengdu, the capital of China's Sichuan province, where she was the only foreigner ever asked to enroll in the rigorous professional course at the Sichuan Institute of Higher Cuisine. She also worked in restaurants throughout the city and studied cooking with the many home cooks who became her friends. Now she has written an impressive, wide-ranging intro...Log In or Sign Up to Read More
