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Library Journal
Reviewed on September 1, 2013 | Science and Technology
In his latest work, Andrews (editorial director, the Daily Meal), winner of the James Beard Foundation Awards for Cookbook of the Year and International Cookbook of the Year (The Country Cooking of Ireland), tackles over 250 products that are either homegrown or factory-made in the good old United States. This volume is not a cookbook (there are, in ...Log In or Sign Up to Read More
