My Lists
Featured Lists
Flavors of the Riviera
discovering real Mediterranean cooking
By Andrews, Colman
- ISBN
- 978-0-55309-159-5
- Publisher
- New York : Bantam Books, 1996.
REVIEWS
Library Journal
Reviewed on November 15, 1996
Despite the recent slew of Mediterranean cookbooks, Andrews explores territory that will be new to most readers. His Riviera does not refer to the "playground of the rich" but to a more rustic territory, including Italy's Ligurian coast and the coastal region surrounding Nice in ...Log In or Sign Up to Read More
