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Catalan cuisine
Europe's last great culinary secret
By Andrews, Colman
- ISBN
- 978-0-68911-781-7
- Publisher
- New York : Atheneum, 1988.
REVIEWS
Library Journal
Reviewed on April 15, 1988
Much more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain's Catalonia. Background informatio...Log In or Sign Up to Read More
