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7 results
Jam Session: A Fruit-Preserving Handbookby Goldstein, Joyce |
Reviewed In:Library Journal |
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Homeby Goldstein, Joyce |
Reviewed In:*Library Journal |
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousnessby Goldstein, Joyce & Dore Brown |
Reviewed In:Library Journal |
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Mediterranean fresha compendium of one-plate salad meals and mix-and-match dressingsby Goldstein, Joyce Esersky & Barber, Dan |
Reviewed In:Library Journal |
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Perfect pairingsa master sommelier's practical advice for partnering wine with foodby Goldstein, Evan & Goldstein, Joyce Esersky |
Reviewed In:Library Journal |
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Kitchen conversationsrobust recipes and lessons in flavor from one of America's most innovative chefsby Goldstein, Joyce Esersky |
Reviewed In:Library Journal |
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The Mediterranean kitchenby Goldstein, Joyce Esersky |
Reviewed In:Library Journal |