The New Mediterranean Jewish Table: Old World Recipes for the Modern Home

By Goldstein, Joyce

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ISBN
9780520284999
Publisher
Univ. of California


REVIEWS

Library Journal

Starred Review on March 15, 2016  |  Science and Technology

Recipes from three Mediterranean Jewish cultures (Sephardic, Maghrebi, and Mizrahi) fill this exhaustive cookbook from Goldstein (Inside the California Food Revolution). Suitable for all levels of home cooks, the recipes for everyday and holiday dishes such as...Log In or Sign Up to Read More

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