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6 results
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smokerby Disbrowe, Paula |
Reviewed In:Library Journal |
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Food52 Any Night Grilling: 60 Ways To Fire Up Dinner (and More)by Disbrowe, Paula |
Reviewed In:Library Journal |
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Down home with the Neelysa Southern family cookbookby Neely, Patrick & Neely, Gina & Disbrowe, PaulaHusband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-... |
Reviewed In:Library Journal |
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Real Cajunrustic home cooking from Donald Link's Louisianaby Link, Donald & Disbrowe, Paula |
Reviewed In:Library Journal |
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Crescent City CookingUnforgettable Recipes from Susan Spicer's New Orleansby Spicer, Susan & Disbrowe, PaulaOne of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herb... |
Reviewed In:Library Journal |
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Cowgirl cuisinerustic recipes and cowgirl adventures from a Texas ranchby Disbrowe, Paula |
Reviewed In:Library Journal |