Real Cajun

rustic home cooking from Donald Link's Louisiana

By Link, Donald & Disbrowe, Paula

 Not Rated. Be the first to rate this product!

ISBN
978-0-30739-581-8
Publisher
New York : Clarkson Potter /Publishers, c2009.


REVIEWS

Library Journal

Reviewed on March 15, 2009

Link, who grew up in Acadia, or "Cajun Country," is the chef of two acclaimed New Orleans restaurants, Herbsaint, which serves what he calls "modern Creole" cuisine with some Frenc...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.