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            Search Results - (starred:"Yes" AND section:"COOKING" AND Material:"Book") AND DateRange:"Older Than 5 Yrs"

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            The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

            Book

            The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

            by The Moosewood Collective

            No Description Available

            Not Rated. Be the first to rate this product!
            Reviewed In:

            *Library Journal
            Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

            Book

            Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

            by Eckhardt, Robyn

            No Description Available

            Not Rated. Be the first to rate this product!
            Reviewed In:

            *Library Journal
            The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

            Book

            The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

            by America's Test Kitchen, Eds

            No Description Available

            Not Rated. Be the first to rate this product!
            Reviewed In:

            *Library Journal
            Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food

            Book

            Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food

            by DiGregorio, Sarah

            No Description Available

            Not Rated. Be the first to rate this product!
            Reviewed In:

            *Library Journal
            Sweet: Desserts from London's Ottolenghi

            Book

            Sweet: Desserts from London's Ottolenghi

            by Ottolenghi, Yotam & Helen Goh

            No Description Available

            Not Rated. Be the first to rate this product!
            Reviewed In:

            *Library Journal
            Breaking Breads: A New World of Israeli Baking

            Book

            Breaking Breads: A New World of Israeli Baking

            by Scheft, Uri & Raquel Pelzel

            No Description Available

            Not Rated. Be the first to rate this product!
            Reviewed In:

            *Library Journal
            My Two Souths: Blending the Flavors of India into a Southern Kitchen

            Book

            My Two Souths: Blending the Flavors of India into a Southern Kitchen

            by Gomez, Asha & Martha Hall Foose

            No Description Available

            Not Rated. Be the first to rate this product!
            Reviewed In:

            *Library Journal

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