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Starred Review on July 1, 2017 | COOKING
James Beard Award-nominated food writer DiGregorio's first cookbook sets out to annihilate slow cooker snobbery, and it unquestionably succeeds. Here, even die-hard fans of these appliances will learn something new, whether it's how to use a probe thermometer to troubleshoot temperature issues, or how to line the insert to e...Log In or Sign Up to Read More