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13 results
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The Kitchen Shortcut Bible: More Than 200 Recipes To Make Real Food Real Fastby Weinstein, Bruce & Mark Scarbrough |
Reviewed In:Library Journal |
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A La Mode: 120 Recipes in 60 Pairingsby Weinstein, Bruce & Mark Scarbrough |
Reviewed In:Library Journal |
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Ethical IntelligenceFive Principles for Solving Your Toughest Problems at Work and Beyondby Weinstein, Bruce |
Reviewed In:Library Journal |
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Is It Still Cheating If I Don't Get Caught?by Weinstein, Bruce & Russell, HarrietMy teacher gave me an A... by mistake. What do I do? Teens face tough choices like this one every day. Help's arrived! Whether it's about the use of the intern... |
Reviewed In:School Library Journal |
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Cooking Know-HowBe a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Mealsby Weinstein, Bruce & Scarbrough, Mark & Schaeffer, LucyKnowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. W... |
Reviewed In:Library Journal |
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The ultimate cook book900 new recipes, thousands of ideasby Weinstein, Bruce & Scarbrough, Mark |
Reviewed In:Library Journal |
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The Ultimate Chocolate Cookie BookFrom Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, With Dozens of Chocolate Chip Cookies and Hundreds Moreby Weinstein, Bruce & Scarbrough, MarkCan you ever have enough chocolate? Not Likely! From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cook... |
Reviewed In:Library Journal |
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The ultimate muffin book / Mark Scarbroughby Weinstein, Bruce & Scarbrough, Mark |
Reviewed In:Library Journal |
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Cooking for Two120 Recipes for Every Day and Those Special Nightsby Weinstein, Bruce & Scarbrough, MarkTea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and c... |
Reviewed In:Library Journal |
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The ultimate potato bookhundreds of ways to turn America's favorite side dish into a mealby Weinstein, Bruce & Scarbrough, Mark |
Reviewed In:Library Journal |