My Lists
Featured Lists
The Kitchen Shortcut Bible: More Than 200 Recipes To Make Real Food Real Fast
By Weinstein, Bruce & Mark Scarbrough
- ISBN
- 9780316509718 9780316509701
- Publisher
- Little, Brown
REVIEWS
Library Journal
Reviewed on July 1, 2018 | Science and Technology
Having written on a variety of topics (The Ultimate Muffin Book; Real Food Has Curves), the team of chef Weinstein and food writer Scarbrough return to tackle shortcut cooking. A brief introductory chapter sets the duo's relaxed tone for the sections that follow, which are arranged by recipe type (breakfast, make-ahead, dinner, etc.) and i...Log In or Sign Up to Read More
