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12 results
 Book |
Dirty DishesA Restaurateur's Story of Passion, Pain, and Pastaby LUONGO, PINO & Friedman, Andrew L. & Bourdain, AnthonyThe ultimate insider’s story: a no-holds-barred memoir by the legendary restaurateur, from his boyhood in Tuscany to his rise, fall, and rebirth in the ... |
Reviewed In:Library Journal |
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ChanterelleThe Story and Recipes of a Restaurant Classicby Waltuck, David & Friedman, Andrew L.Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 year... |
Reviewed In:Library Journal |
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The Red Cat cookbook125 recipes from New York City's favorite neighborhood restaurantby Bradley, Jimmy & Friedman, Andrew L. |
Reviewed In:Library Journal |
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Don't Try This At HomeCulinary Catastrophes from the World's Greatest Chefsby Witherspoon, Kimberly & Friedman, Andrew L.DON’T TRY THIS AT HOMECulinary Catastrophes from the World’s Greatest ChefsA hilarious and heartening collection of kitchen disasters.In this rau... |
Reviewed In:Library Journal |
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Nightly Specials125 Recipes for Spontaneous, Creative Cooking at Homeby Lomonaco, Michael & Friedman, Andrew L.Have you ever wondered why restaurants have nightly specials? There are many reasons, actually, but they all have one thing in common: spontaneity. Nightly spe... |
Reviewed In:Library Journal |
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Inspired by ingredientsmarket menus and family favorites from a three-star chefby Telepan, Bill & Friedman, Andrew L. & Bacon, Quentin |
Reviewed In:Library Journal |
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Go FishFresh Ideas for American Seafoodby Tourondel, Laurent & Friedman, Andrew L."I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman "With the publication of Go Fish, we can all learn [Lauren... |
Reviewed In:Library Journal |
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Tom Valenti's soups, stews, and one-pot meals125 home recipes from the chef-owner of New York City's Quest and 'Cescaby Valenti, Tom & Friedman, Andrew L. |
Reviewed In:Library Journal |
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La mia cucina toscanaa Tuscan cooks in Americaby LUONGO, PINO & Friedman, Andrew L. & PULINI, MARTA |
Reviewed In:Library Journal |
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Welcome to my kitchena New York chef shares his robust recipes and secret techniquesby Valenti, Tom & Friedman, Andrew L. |
Reviewed In:Library Journal |