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Library Journal
Reviewed on February 1, 2023 | Science & Technology
Adler, who has won both a James Beard and an IACP award and wrote An Everlasting Meal: Cooking with Economy and Grace, uses her cooking philosophy to create a practical guide to utilizing all the ingredients that enter one's kitchen. This encyclopedic approach to leftovers is divided by type of staple, such as beans and rice, dairy, and vegetables. Leaving nothing behind, Adler...Log In or Sign Up to Read More
