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An Everlasting Meal
Cooking with Economy and Grace
By Adler, Tamar
- ISBN
- 978-1-43918-187-4
- Publisher
- Scribner
REVIEWS
Library Journal
Reviewed on October 1, 2011
Adler, who opened a farm-to-table restaurant in Georgia and cooked at Chez Panisse (Alice Waters here contributes a foreword), offers insight into how to make simple foods into enjoyable meals, e.g., food scraps that are normally thrown away are instead used for soups, bones for stock, and orange peels for marmalade. In the chapter "How To Boil Water," she encourages readers to ...Log In or Sign Up to Read More
