My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on January 1, 2023 | Life+Style
Culinary educator, food entrepreneur, and James Beard Award nominee Iyer (Smashed, Mashed, Boiled, and Baked—and Fried, Too!) proffers his latest cookbook of Indian-rooted fare, this one specific to curries, which he describes as "saucy, brothy, gravy-rich, and stewy dishes." It begins with an enlightening history explaining the evolution of curry and its global reach, which, Iyer concludes, resulted more from migration than f...Log In or Sign Up to Read More



