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Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less
By Iyer, Raghavan
- ISBN
- 9780091940522 9780761177005
- Publisher
- Workman
REVIEWS
Library Journal
Starred Review on May 1, 2013 | Science and Technology
Iyer, winner of the IACP Cooking Teacher of the Year Award, moved to Minnesota from Mumbai as a student. Here he shares his hard-won knowledge about creating the flavors of India from the supermarkets of the Midwest. Every ingredient called for will be available in a medium-sized supermarket, no specialty shops required. The book is str...Log In or Sign Up to Read More
