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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
By America's Test Kitchen
- ISBN
- 9781954210028
- Publisher
- America's Test Kitchen
REVIEWS
Library Journal
Reviewed on March 1, 2022 | Science & Technology
The latest from America's Test Kitchen includes 75 vegan and vegetarian recipes that use plant-based "meat"—rather than tofu or seitan—to satisfy meat cravings. There are recipes for snacks, appetizers, burgers, sandwiches, tacos, pasta, noodles, bowls, soups, skillet meals, and sheet-pan meals; some are building blocks...Log In or Sign Up to Read More
