Bookverdict.com

After viewing one episode of the third season ofAmerica's Test Kitchen (filmed in the test kitchen ofCook's Illustrated magazine), it is difficult not to run to the grocery, purchase the brand that tested best, and put it to work in the recipe in the highlighted segment. This pragmatic, no-nonsense approach to cooking basic "American" recipes that integrate repeatedly tested products and techniques seems consistently to produce a marvelous result in the ...Log In or Sign Up to Read More