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Chi Spacca: A New Approach to American Cooking
By Silverton, Nancy & others
- ISBN
- 9780525654650
- Publisher
- Knopf.
REVIEWS
Library Journal
Reviewed on April 1, 2020 | Science & Technology
Chef and James Beard Award-winner Silverton teams up with Chi Spacca executive chef Ryan DeNicola, and award-winning journalist and cookbook author Carolynn Carreño, to present a selection of recipes served at Silverton's L.A.-based Chi Spacca. Inspired by how an Italian butcher might cook and eat, the restaurant and book place an emphasis on meats, fish, and seasonal vegetables. The book o...Log In or Sign Up to Read More
