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Nancy Silverton's breads from the La Brea bakery
recipes for the connoisseur
By Silverton, Nancy & Ochoa, Laurie & Reichl, Ruth
- ISBN
- 978-0-67940-907-6
- Publisher
- New York : Villard Books, c1996.
REVIEWS
Library Journal
Reviewed on May 15, 1996
Silverton and her husband (Mark Peel and Nancy Silverton at Home, LJ 2/15/94) are the chef/owners of Campanile restaurant and La Brea Bakery in Los Angeles. Silverton is a talented baker, both of sweets (Desserts by Nancy Silverton, HarperCollins, 1986) and savory baked goods. Here she offers the recipes for h...Log In or Sign Up to Read More
