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Starred Review on January 1, 2020 | Science & Technology
Koenig (Modern Jewish Cooking) includes familiar fare such as lox, rugelach, and gefilte fish in this standout collSECTION while also introducing other, less well-known, dishes. The strength of the book, however, is its consideration of the Jewish diaspora; for example, there are six variations of the Passove...Log In or Sign Up to Read More
