Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

By Koenig, Leah

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ISBN
9781452127484
Publisher
Chronicle


REVIEWS

Library Journal

Reviewed on June 1, 2015  |  Science and Technology

While Koenig (The Hadassah Everyday Cookbook) states that her intention for this book is to write "for the next generation of Jewish cooks," anyone interested in recipes that are clearly written, use fresh ingredients, and result in delicious dishes will enjoy it. The 175 recipes, all of which follow Jewish dietary requirements, include grilled pear, fennel, and toasted walnut salad; pan-roasted turnips; butternut squash soup with maple syrup; and roast chicken wit...Log In or Sign Up to Read More

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