My Lists
Featured Lists
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
By Norman, David
- ISBN
- 9781607749257 9781607749264
- Publisher
- Ten Speed
REVIEWS
Library Journal
Reviewed on November 1, 2019 | Science & Technology
Debut author Norman (Easy Tiger Bake Shop and Beer Garden, Austin, TX) shares bread ideas from three decades of bakery experience and his studies and travels in Europe. Norman distinguishes his book from others by emphasizing the fact that bread plays different roles in different cultures, and then going into more depth in chapters dedicated to French, Scandinavian, German, and Italian breads. The main focus on European bread recipes, pre-ferments, and sour...Log In or Sign Up to Read More
