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Library Journal
Reviewed on September 15, 2001
David was one of the preeminent voices in 20th-century food writing. Her recipes read like narratives that recited more the spirit than the letter of the law, and she addressed her subject with opinionated wit. She was certainly prolific, but given her authority, it is difficult to imagine that there have remained works of hers unpublished. Yet there have. A sequel to her 1984...Log In or Sign Up to Read More