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From the Oven to the Table
By Henry, Diana
- ISBN
- 9781784726096 9781784726898
- Publisher
- Mitchell Beazley: Octopus
REVIEWS
Library Journal
Reviewed on November 1, 2019 | Science & Technology
Aaward-winning cook Henry, author of classics How To Eat a Peach and A Bird in the Hand, does not disappoint. Focusing on recipes that can be cooked in one pan, Henry delivers. With chapters organized by type of meal and ingredient, starting with simple meals and ending with sweets, the collection also features Laura Edwards's painterly photograp...Log In or Sign Up to Read More
