Pure Simple Cooking

Effortless Meals Every Day

By Henry, Diana

Publishers Summary:
Whether deciding how to dress up a tub of ice cream or determining what fish to choose for a simple weeknight dinner, Diana Henry shows how to make each dish memorable. Her classic recipes focus on enhancing simple food with fresh ingredients and pantry staples, like Pear, Fig, and Prosciutto Salad with Pomegranates and Lamb Chops with Pea and Mint Puree. With an appealing mix of recipes from Provence, Italy, North Africa, Greece, and other regions, Henry celebrates the domestic while recognizing the need for streamlined, foolproof cooking techniques. She embraces the truth that good food is often best cooked simply.

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ISBN
978-1-58008-948-7
Publisher
Ten Speed Press


REVIEWS

Library Journal

Reviewed on February 15, 2009

Henry, food columnist for London's Sunday Telegraph magazine, wrote this cookbook after having two childr...Log In or Sign Up to Read More

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